From nutritional to health benefits, cucumbers are quite dramatic. What seems like a healthy snack can be utterly nutritious and quite helpful to one’s health.
The natural nutritious advantage of cucumbers is geared to the fact that cucumbers are amongst the best vegetables for combating high blood pressure. It is also a great source for vitamin C and A, and other anti-oxidants.
In all variants of cucumbers, whether juicing, blending, slicing cucumbers or pickling cucumbers, you can get lots of nutritious content from what seems like a simple vegetable. And the easiest way to enjoy this vegetable? Whip it up to refigerator pickles.
Refrigerator pickles, especially the one that is considered to be the original recipe, isn’t as complicated as it sounds. It only requires slices of cucumbers, sugar, white vinegar, green bell peppers, sliced onions and a dash of salt and nothing else. The term pickle itself is a broad term; it constitutes lots of types like relishes (chopped fruits / vegetables cooked with vinegar), fruit pickles (for fruits that are cooked with sugary syrup), and fermented pickles (pickle method that’s considered to be the most complicated, soaking vegetables in brine solutions for weeks). But among these types of pickles, it is the fresh-packed pickles (or the quickly packed pickles or refrigerator pickles) that’s highly preferred because of its simplicity. Doable in just a couple of hours, refrigerator pickles only need the basic ingredients like cucumber, hot vinegar, a few spices and seasonings to taste it.
Making refrigerator pickles doesn’t even require special equipments. However, you have to make sure that you’re able to buy glass lids, containers and replacement jars to store your finished product.
If you are planning to make a recipe out of pickled cucumbers, then the internet can help you in providing some of the best variations that aren’t complex to do. Now all you need to do is to get some fresh cucumbers, and you’re set to go.
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