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Green Juice: Juicer Recipe for Energizing Green Vegetable Juice Cocktail

There are many variations of this green juice recipe that you may want to try – almost every book on the subject of diet and nutrition gives some version of this green cocktail.

Green juices are unbelievably good for you, so good, in fact, that we should all be drinking them daily in the morning, instead of the coffee or milk. They are great immune system boosters.

One fundamental quality of green juice is chlorophyll, which is the product of plants turning light into energy for insects and animals to eat. Without chlorophyll, life as we know it, would not exist.

Some of the many wonderful benefits of chlorophyll include; strong detoxifying properties including that of the liver, as well as removing unfriendly bacteria, parasites and mold.

Chlorophyll can also help improve your blood quality because of its molecular composition, which resembles that of hemoglobin. It helps increase red blood cell count and increases the circulation of oxygen throughout our blood. It also promotes the repair and growth of all tissues in the body.

Green Juice Recipes

So, if you are willing to try a great juicing recipe for green vegetables and kale that will give you lots of energy, here it is.

This is a recipe for a delicious green juice with apples and lemon:

Simple version:
1 head romaine lettuce or celery
5-6 leaves of kale (you can add some other greens too, such as spinach, dandelion, or parsley)
1-2 apples or pears (green apples are less sweet, more tart)
1 lemon (not peeled)
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Additional/optional ingredients:
1 cucumber
1 cup of spinach leaves
1/4 to 1/2 ripe Hawaiian papaya (1/2 results in a sweeter juice)
1 handful of cilantro or parsley (or both for deeper green juice)
1 handful of fennel (stalk can be used too)

You may also like to add some beets or carrots, but then of course it will no longer be a green juice. Some people like to add small slice of garlic and/or ginger.

Drink to your health and boost your immune system!

Other Suggestions for Green Juice Combinations

Liver Tonic
1/2 beet with greens
3 apples

Alkaline Cleanser
1 cup of spinach
2 stalks of celery including leaves
3 carrots
1/2 cucumber
1 apple

Carrot Kale Juice
5 carrots
1 cup of kale

Mean Green Juice Recipe

With the growing popularity of the “Fat, Sick and Nearly Dead” movie, many people are searching for the mean green juice recipe featured in that film.

4 stalks of celery
1 cucumber — (peel off skin)
1 ginger root — (thumb size – peel off skin)
1/2 lemon — (skin cut off)
2 green apples
6 kale leaves

Here’s a short videon by Zona, on how to make the green mean drink from the movie Fat Sick and Nearly Dead.

Submit a Juice Recipe or a Juicing Tip

If you have a favorite recipe or want to share a review of your favorite juicer, why not submit it here in the comment section for others to enjoy too!

And read more about the benefits of juicing on this juicing site.

Thanks!

Also, read more about benefits of juicing and health cleanse juicing recipes on this Best Juicer Recipes and Juicing for Health Advice blog. Some of my favorite juicing recipes include Fresh V8 Juice Recipe, Watermelon-Grape Delight and Apricot-Mango Ambrosia. If you still don’t have a juicer and are considering getting one, read my review of my favorite juicing machine Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor.

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Juicer Recipes: Benefits of Juicing For Health and Energy

Whenever you are experiencing low energy or any health troubles – make yourself some fresh juice!

A four to eight-ounce glass of raw fruit or vegetable juice not only provides all the healing nutrients that we know about because they have been isolated by the scientists so far, but also the ones we are yet to discover. And, it delivers them in their living, organic, alkaline, whole, complete, balanced form.

If you are feeling insatiably hungry, if you are craving junk food, if you have any physical or emotional complaints, grab your juicer, make some vegetable and fruit juice, and drink it twice daily for amazing results, daily for huge results, three times a week for noticeable results, or even just once a week for improvement!

Vegetable juice has all your minerals, nutrients, building blocks, proteins, and enzymes in a form that is easily absorbed and used by the body instantly! If you search around online you’ll find literally tens of thousands of people have healed themselves of just about every condition by drinking vegetable juices. Drinking lots of fresh raw juices is also one of the fastest ways to lose weight.

It’s an undisputed fact: nothing is more enzyme-rich and nutrient-rich than freshly extracted vegetable juice. It is also the easiest form of nutrition for our body to absorb! Unfortunately, when most people think of vegetable juice, they typically picture canned tomato or V-8 juice. However, vegetable juices can be surprisingly tasty and even addictive – in a positive sense, of course. You can try to experiment with different tastes and combinations, for example, trying to recreate a V8 juicer recipe.

Drink it every morning or afternoon to jump start your energy! It is best to drink it on an empty stomach, though.

The Benefits of Juicing: Vegetable and Fruit Juice Advantage

So why juice the vegetables instead of eating them? What’s the benefit of juicing them?

Juicing can play an important part in your diet by making it easier to consume the recommended five to eight daily (or bettter yet – even more!) servings of fresh fruits and vegetables. A juicer separates the juice from the fiber of the fruits and vegetables making them easier to digest, leaving you with organic water with all the vitamins, minerals, and enzymes from the plants. One large glass of pure, raw, fresh juice per day will help improve the immune system, increase energy, strengthen bones, clear skin and lower the risk of disease. Don’t limit yourself to fruit juices – add some healthy green juicer recipes to your juicing repertoire. For maximum benefits, it is recommended to consume a wide variety of juices from different types of fruits, vegetables and leafy greens.

Of course, fiber is important too, but because it is removed from the juice, your body will not have to waste energy on digestion. The nutrients will go straight into the cells to do their work.

But remember, even if you are juicing, be sure to incorporate juices into a well-balanced, high-fiber whole food diet. Extracted juices should not completely replace whole fruits and vegetables, since their fiber is important for eliminating toxins from the body. The easiest form to consume large quantities of fruits, vegetables, and leafy greens is by preparing delicious green smoothies – make them part of your diet too!

Read more on this Best Juicer Recipes and Juicing for Health Advice blog. Some of my favorite recipes include Fresh V8 Juice Recipe, Watermelon-Grape Delight and Apricot-Mango Ambrosia. If you still don’t have a juicer and are considering getting one, read my review of my favorite juicing machine: Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor .

You may also want to visit Juicing-for-Health.com for a step-by-step guide to healthy fresh fruit and vegetable juicing. The site also features types of fruits and vegetables, their nutrition and health benefits, juicer reviews, and free juicer recipes for many common ailments.

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Apricot-Mango-Orange Ambrosia: Delicious Recipe For Apricot Juice

This is another juicer recipe that is both good for you and exquisitely tasty. Delicious to drink in the summer time with a little bit of ice.

Apricots and mangoes are great sources of beta-carotenes, while oranges are a rich source of vitamin C and flavonoids.

Recipe for fresh mango drink prepared using a juice machine:

4 apricots, pitted and halved
1 mango, pitted and sliced
1 orange, peeled

Juice the apricots first, then the mango, and finish with the orange. Stir the juice to mix the flavors.

Juice

Read more on this Juicer Reviews Recipes and Juicing for Health Advice blog. Some of my favorite recipes include Fresh V8 Juicer Recipe, Watermelon-Grape Juice Delight and Apricot-Mango Juice Ambrosia. If you still don’t have a juicer and are considering getting one, read my review of my favorite juice machine: Breville 800JEXL Juice Fountain Elite 1000-Watt Juicer.

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Watermelon-Grape Delight: Delicious Watermelon Juice Recipe

Don’t throw away that watermelon rind! Watermelon rind is very nutrient rich. It has chlorophyll, vitamin A, protein, potassium, zinc, iodine, nucleic acids and enzymes which aid digestion.

Ninety-five percent of the nutritional content in watermelon is in the rind. The seeds may be a little noisy but are harmless to the juicer.

Here is a delicious and healthy way to use watermelon rind:

1 wedge watermelon
1/2 lb. red grapes
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Because watermelon is a great diuretic, your kidneys and bladder will be rejuvenated. You can add just about any fruit or vegetable to watermelon juice, so experiment and have some fun. This is a great weight loss juicing recipe.

Read more on this Best Juicer Recipes and Juicing for Health Advice blog. Some of my favorite recipes include Fresh V8 Juicer Recipe, Watermelon-Grape Juice Delight and Apricot-Mango Juice Ambrosia. If you still don’t have a juicer and are considering getting one, read my review of my favorite juice machine: Breville 800JEXL Juice Fountain Elite 1000-Watt Juicer.

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Beet-Carrot-Apple Energizing Vegetable Cocktail Recipe

Beet juice is excellent liver cleanser; beets have been used naturopathically to cleanse and support the liver for many years.

Rich in vitamins and minerals that include beta carotene, zinc, vitamin C, and chromium (from the apple), it is no wonder this drink is especially energizing.

Combining it with apples and carrots, makes it even more delicious and nutrient-rich. Enjoy!

Beet-Carrot-Apple Energizer

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Juice Ingredients:
1 golden or red delicious apple, washed
5 medium carrots, scrubbed well, tops removed, ends trimmed
1 small beet with leaves and stems, scrubbed well
1/2 lemon, washed or peeled if not organic
1/2- to 1-inch piece ginger root, washed

Making the juice:
1. Cut the apple and beet into sections to fit your juicer’s feed tube.
2. Juice all ingredients, stir the juice and pour into a glass.
3. Serve at room temperature or chilled.

Makes about 14 ounces